





That's a Strawberry-Cardamom, Blueberry-Lime, Cherry-Ginger Cobbler I put together for Shelley's party Saturday. It sounds complicated but the only real work is slicing the strawberries and pitting the cherries. The strawberries lose a greater portion of their volume when they cook. Next time I'll use an entire quart.
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Any chance you'll share that recipe with us? It looks delicious!
Posted by: Emily | 05 July 2005 at 02:56 AM
If only there were a recipe! It was largely improvised, but here goes:
Pre-heat oven to 375.
To 1 pt pitted sour cherries add a half cup of sugar and a teaspoon or less of freshly grated ginger.
To a little more than a pint of blueberries add 1/3 c of sugar, the juice of half a lime, and a little bit of grated lime peel.
I didn't do so but adding a tablespoon of flour or half a teaspoon of cornstarch to the cherry and blueberry mixtures would have thickened them a bit.
Halve or quarter a quart of strawberries. Add a tablespoon of sugar and a quarter teaspoon of ground cardamom.
Attractively arrange the three fruits in a 9 x 13 inch baking dish, or two 9-inch pie pans.
The recipe I used for the topping was that used for the Strawberry-Mango Cobbler in the Moosewood Cooks Dessert cookbook. Any standard buttermilk biscuit will do.
Bake for 30-40 minutes, or until topping is golden brown.
Good luck!
Posted by: Joe | 05 July 2005 at 10:50 AM
Joe, you are a real baker. Whereas, I am not: When I saw the second photo, I thought to myself, ah, another thing I can make with Bisquick. NOt that I thought you would use Bisquick.
Posted by: Marie | 05 July 2005 at 04:27 PM
Bisquick will work! I bet if you were to mix 2 cups of Bisquik with 2/3 cup of buttermilk 2 eggs lightly beaten and a teaspoon of vanilla you'd have something pretty similar to what I made.
You are right, though, I would never use Bisquick.
Posted by: joe | 06 July 2005 at 01:01 PM
That looks great!
Posted by: nichelle | 07 July 2005 at 11:24 PM
Where can I find that candle holder?
Posted by: grace | 08 July 2005 at 02:20 PM
I've no idea on the candle holder. I was just a guest. Do get dripless candles though as there was a waxy build-up on the table by dessert time.
Posted by: joe | 08 July 2005 at 03:21 PM
Out here in CA, it's hot enough to roast a pig on the sidewalk. That pool sure looks good.
Posted by: Emily | 11 July 2005 at 02:29 AM
i got the candle holders at a tag sale somewhere east of the middle of connecticut. i think i paid $10.00 for both of them, one is kinda bent, but no one noticed! the candles are trader joe's dripless... but even a slight breeze and nothing is dripless. joe's cobbler was a huge hit!
Posted by: shelley | 21 July 2005 at 11:07 AM