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March 26, 2008

Three Months On

Tomato_032608_3

Three months on the kitchen counter and the tomato is still holding its own.  It's a bit wrinkly, and I had to dust it, but the skin is still firm and unbroken.  No mushiness, odors, or other signs of rot to this tomato.  Do you think a science museum or the Smithsonian would be interested in a donation?

Last month's update.

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Comments

It reminds me of the astronaut ice cream Amtrak used to serve--it simply would not melt--no matter how long it sat on the plate.

Jeff

Not even any weeping. That tomato (if it can be classified as such) should at least be sitting in a puddle of goo.

If you ever need to get out of something: "Excuse me, I have to go home and dust my tomato."


Do you think it is still edible?

Sorry, I don't think it ever WAS edible.

It's, you know, scary.

6:23 Mins

I've been thinking that the cause for concern might not be the tomato but the environment in your apartment. Or maybe that's a good thing.... your apartment might be the nexus for the Fountain of Youth ;)

You could be on to something, Melissa. Much like the tomato, I haven't rotted from the inside, but I have become more wrinkled.

Lol! Let's hope neither of you start weeping all over the counter ;)

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