Second Peaks

This is the original photo shrunk down to 600x400 pixels. 

Since Judy mentioned meringue I am reminded of a question.  What does one do with several leftover egg whites?  I made ice cream the other day, a delicious chocolate ginger, and now I have whites from four extra large eggs.  The only thing I can think to do is whip them into a meringue and eat them.

Comments

[judy Petrie]

I almost left my merengue comment again thinking I didn't send it. Luckily I am drinking coffee and the caffeine started the brain cells.

[Riana]

great photo! i make coconut macarons, egg white omlettes with cheese and chives, a facial mask and i freeze the whites in a jar for later recipes. mmmm ice cream its almost ice cream eating season.