A few years ago I wrote about the City Bakery's pretzel croissant. Today I ate a cookie croissant at the newly reopened Panya on Stuyvesant St. It doesn't look pretty but it was buttery, flaky, and almondy. More of a deconstructed croissant than a cookie.
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03 November 2009
Cookie Croissant
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I think it looks pretty good. Sounds good, too.
Posted by: Dane | 04 November 2009 at 07:28 PM
It sure tasted good.
Posted by: Joe | 04 November 2009 at 11:25 PM