Optimism
Salt kettles
The solar method of salt processing
As mentioned several weeks ago, one of my goals on my last trip upstate was to visit the Salt Museum. The salt industry is long-gone but the city of Syracuse would never have existed had it not been for the nearby discovery of briny waters. The salt industry began in the late-1700s and really took off once the Erie Canal was completed early in the 19th century.
Admission is free to the Salt Museum, which is on the shore of Onondaga Lake. Good thing, too, as there's not much to the museum. One room of the museum is a recreation of the kettle method of producing salt. Brine was poured into kettles that were set above wood- and later coal-fired ovens. As the water boiled away the salt was shoveled into baskets and allowed to dry. It must have been completely miserable work.
The other room of the museum had an introductory video, a few salt industry artifacts, a time-line of the salt industry in Syracuse, a wooden barrel with plastic pickles floating in "brine" (actually a sheet of plastic with ripples to resemble water) and a gift shop. There was very little information to put the importance of salt in context or to explain larger trends in the salt extraction industry.
Despite not having any bathrooms the back of the museum smelled of urine. That could have been the nearby lake, which is one of the country's most polluted water bodies.
I wouldn't recommend making a special trip to Syracuse, actually the suburb of Liverpool, just to see the Salt Museum. It may be worth a stop if you're passing through town on I-81 or the Thruway, especially if you combine a visit with a post-museum trip across the street to Heid's for a coney and french fries.
While I was disappointed in the Salt Museum it was not the most depressing museum I visited on this trip. That sad revelation will have to wait a week as I've got to go to Tennessee and hole up in a conference room for the next few days.
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