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Lunch!

Lunch!

November 16, 2003

Spicy fried shrimp, rice, local, from Kahuku, sweet corn, and a lilikoi (passion fruit) float. Mmm, it was good. I was instructed to suck the juices off the shrimp, peel, then dip in butter. It was easier to just dip the shrimp and eat them whole.

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